Psychedelic Mushroom Growing Kit Mazatapec
The Mazatapec magic shrooms get the name from their semi-official origin Mazateca region. The indigenous people of Huautla Jimenez in Mexico used mushrooms in some of their rituals. The ceremonial use of the Psilocybe mushrooms has made known around the world.
Did you Know? The original name given to the magic shrooms was Mazatapec. A simple spelling error that took a year to be noticed is responsible for the error.
Effects of Mazatapec Shrooms
The Shamans of modern-day Mexico used Mazatapec as it is a potent beauty. She was applied in sacred rituals to connect to the spirits, ancestors and alleviate pain. The Western world was allowed to conduct such rituals, and the product is an intensive Psychedelic movement around the world.
Like most other magic mushrooms, Mazatapec fresh mushrooms will take you on a visual journey. Stay calm after ingesting this beauty. What you are seeing are not ghosts. They could be spirits trying to communicate. It has also shown to have paracetamol properties as users experiencing physical pain have said feeling relieved.
Characteristics of Magic Mushrooms Mazatapec
Mazatapec grows to average fruit sizes at relatively slower paces. They are unique in a way, with their caps remaining closed. They grow very tall and have a pale appearance. You may also notice their bell-shaped hats.
Contents of the Mazatapec Mycelium Box
Anyone buying the shroom kits will want to start growing immediately. This is what to expect in the package;
- A perlite layer to retain and drain water
- A colonised substrate layer
- A vermiculite layer as a casing
Preparation and Growth of Psilocybe Cubensis Mazatapec
Mazatapec is an easy mushroom to grow. She requires little maintenance and a lot of patience. Ensure the area in which you unpack the mycelium box is disinfected. Clean your hands and the surface on which you are to place them. Also, remember to close open windows. It prevents contaminants from reaching the Mazatapec.
After growing these magic mushrooms, expect the following:
- A colonisation period of 10 to 13 days
- Colonisation temperatures of between 28 to 30 Celsius
- Fruiting temperatures of between 23 to 26 Celcius